2018 Neco Catering Craft Practice Answers

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2018 Neco Catering Craft Practice Answers
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2(b) i Crouton –

A crouton is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups and stews, or eaten as a snack food.

(II) Consommé –

A consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified, a process which uses egg whites to remove fat and sediment.

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(iii) Fricassee –

Fricassee or fricassée is a method of cooking meat in which it is cut up, sautéed and braised, and served with its sauce, traditionally a white sauce. Fricassee can also refer to a type of sandwich made in Tunisia with fried bread and typically filled with many ingredients including tuna, olives, hard-boiled egg, Middle Eastern tomato salad, and others.

(iv) Roux –

Roux () is flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness.


1(a) I) Industrial Catering –

Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue.

(II) Vending machine –

A vending service is an automated machine that provides items such as snacks, beverages, cigarettes and lottery tickets to consumers after money, a credit card, or specially designed card is inserteand in more machine.

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(iii) Portion control

portion control is the amount of a food or drink that is generally served.
A distinction is made between a portion size as determined by an external agent, such as a food manufacturer, chef, or restaurant, and a ‘self selected portion size’ in which an individual has control over the portion in a meal or snack. Self-selected portion size is determined by several factors such as the palatability of a food and the extent to which it is expected to reduce hunger and to generate fullness (see expected satiety).


Convenience Goods: A category of consumer goods which are bought frequently, quickly and with a minimum of emotional involvement. Most are nondurable goods of low value that are frequently purchased in small quantities. Examples: include tobacco products, soaps and newspaper.
Shopping goods are purchased only after the buyer compares the products of more than one store or looks at more than one assortment of goods before making a deliberate buying decision. These goods are usually of higher value than convenience goods, bought infrequently, and are durable. Examples are clothing items, Televisions, computers
Goods which are very unique, unusual, and luxurious in nature are called specialty goods. Specialty goods have characteristics that impel consumers to make special efforts to find them. Consumers often do not consider price at all when shopping for specialty products, example include Particular types of food and expensive imported cars
Unsought goods are products that consumers do not want, use, or even think about purchasing. Unsought goods are requiring advertising and personnel selling support. Unsought shopping goods are frequently brought to customers’ attention through advertising, promotions, or chance. Sometimes they are something new on the market, such as digital telephones. examples of unsought goods are life insurance and plots

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